Chicken Liver & heart Masala

Ingredients

Chicken Parts (liver and heart): 800gms

Onion: 1 big

Tomato: 1 small (half of one, if big)

Green Chilli: 3

Ginger: 2” piece

Garlic cloves: 7

Turmeric powder: 1tsp

Chilli Powder: 2tbsp

Coriander powder: 1tbsp

Garam Masala: 1tbsp

Curry leaves: few

Coriander leaves: few

Salt: needed

Coconut Oil: 4-5tbsp

Method of Preparation

In a pan add the cut, washed and drained chicken parts.

Add in chopped onion, tomato, green chilli, crushed ginger and garlic, turmeric powder, chilli powder, coriander powder, garam masala, salt, 2 tbsp coconut oil and curry leaves.

Mix well with hand.

Add ½ cup water to it and keep on flame.

When boils low the flame and cook until it is cooked and gravy is thick.

Switch off the flame, add in balance coconut oil, curry leaves and coriander leaves and close with a lid for 5 minutes so that the fresh aroma gets all over the gravy.

Serve hot with chappathi, roti, rice,..

Sending to Kerala Kitchen Event hosted by Jehanne, The cooking Doctor, started by Rose and Ria