Chicken Sausage: 1 pack
Kashmiri Chilli powder: 1 ½ tbsp.
Meat/Chicken Masala: 1tbsp
Coriander leaves: needed
Salt: if needed
Method Of Preparation
Cut the chicken sausage into round pieces.
Cut onion, capsicum, carrot and tomato into cubes.
In a bowl add chilli powder, meat masala, salt if needed and 2tbsp oil.
Mix this with hand and add chicken sausage and chopped vegetables, mix well with hand. Marinate this to about 1 hour.
Heat 4 tbsp oil in a wide non stick pan, add the marinated sausage mix to it.
When it is well heated put in low flame and stir occasionally till you get it done, it will take around 15-20 minutes.
When done add chopped coriander leaves and switch off the flame.
Serve hot with chappathi/Roti.