Squid (head pieces & side wing piece): 500gms
Onion: 1 big
Ginger & garlic paste: 1tbsp
Green chilli crushed: 2
Turmeric powder: 1tsp
Chilli powder: 1 ½ tbsp.
Coriander powder: 2tbsp
Garam Masala: 1tsp
Curry leaves: few
Coriander leaves: few
Coconut Oil: 4tbsp
Method Of Preparation
Clean, cut and wash the squid pieces.
Take a pan, add squid pieces to it.
Then add chopped onion, tomato, ginger garlic paste, crushed green chilli, diced capsicum and carrot, chilli powder, turmeric powder, coriander powder, garam masala, salt, curry leaves and 2tbsp coconut oil.
Mix this well with hand and keep on stove and close with a lid.
(If needed you can sprinkle some water, water will be produced from squid)
Once it is well heated lower the flame. Stir occasionally.
When the gravy becomes thick and coated well with squid, add 2tbsp coconut oil, curry leaves and coriander leaves. Close with a lid and switch off the flame.