Saturday, June 9, 2012

Chicken Piralan/Dry Fry

Chicken: 1000gms
Onion: 2 (medium Sized)
Garlic: 5 cloves
Ginger: 1” piece
Kashmiri Chilli Powder: 2tbsp
Chicken Masala/Meat Masala: 1 ½ tbsp.
Salt: needed
Coconut oil: 5-6tbsp + 2tbsp
Curry leaves: few
Method Of Preparation
Clean, cut and wash the chicken.
In a blender add onion, garlic and ginger and grind to a smooth paste.
In a bowl take the grinded mix, chilli powder, chicken Masala and salt.
Add chicken pieces to it and marinate the chicken to about 2 hours/.
Heat 5tbsp oil in wide non stick pan, add the marinated chicken pieces to it.
Stir in full flame till the chicken gets heated well.
Then close with a lid and low the flame (put in very low flame)
Then after 15 minutes open the flame, when you open the lid, you can see that the chicken produces water and it will be watery.
So increase the flame, keep the lid open and stir occasionally till the gravy becomes thick.
When the gravy becomes thick, switch off the flame and add 2tbsp coconut oil and curry leaves and keep the lid closed for 5 minutes, so that the aroma of fresh coconut oil and curry leaves goes all over the chicken.
Serve hot with chappathi, roti or rice.

Sending to Kerala Kitchen Event hosted by Julie, started by Rose and Ria


Asiya Omar said...

Looks sooo tempting.

Ganga Sreekanth said...

nannayittundu fasee:)

Shobha said...

What a yummy and spicy fish .. just the way I like it.

Faseela, plz collect FOOD MAZAA AWARD From my blog.. you will see on the side bar..or go through the link below.

Julie said...

Mouthwatering & tempting!!

Ongoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)

2.EP Series-Basil OR Cardamom

Roshni said...

mouth watering chicken

Reshmi said...

First time here Faseela. Chicken Piralan looks tempting. love to follow u!!

Around the World


tanja said...

Spicy and delicious, makes me hungry now :) Found you through Jasna's blog, and am impressed by the variety of recipes here- so much to explore! You have a new follower now!

Greetings, Tanja

R.Punitha said...

Hi Faseela,

Fry looks Delicious and Spicy!!!

Mouth watering because looks hotttt:)

Keep on Fasee...