Dosha Batter: needed
Kheema/minced chicken: 300gms
Ginger chopped: 1tbsp
Garlic chopped: 1tsp
Tomato: 1 small
Chilli powder: 1tsp
Meat masala: 1tbsp
Coriander leaves chopped: few
Method Of Preparation
Heat oil in a pan, add chopped ginger and garlic, sauté for a while and add chopped onion,
When onion turns slight brownish add in chilli powder and meat masala. Sauté and add tomato.
When tomato gets cooked,add washed and drained kheema.
Add in salt and stir.
Close with a lid and stir occasionally.
When kheema is done switch off the flame.
Heat a non stick tawa, add a ladle full dosha batter and spread thin to a round shape.
Put in low flame, and take out when dosha is cooked.
Add kheema in the middle and fold dosha,.