Chicken: 1 breast piece
Green Chilli: 2
Ginger finely chopped: 1tsp
Garlic finely chopped: ¼ tsp
Garam Masala: ¼ tsp
Turmeric powder: ½ tsp + ¼ tsp
Coriander powder: ¼ tsp
Pepper powder: ¼ tsp
Coriander leaves chopped: 2tbsp
Curry leaves: few
Bread crumps: 1 cup
Oil: for deep frying +2tbsp
Method Of Preparation
Pressure cook the chicken breast and potato by adding salt and ½ tsp turmeric powder. After cooking drain the water and keep aside. When cools shred the chicken and mash the potato.
Heat oil 2tbsp oil and sauté onion. When it becomes transparent add in green chilli, curry leaves, ginger and garlic. Saute for a minute.
Now add in turmeric powder, garam masala and coriander powder.
Stir and add in shredded chicken. Stir for 3 or 4 minutes in low flame.
Then add in mashed potato and salt if needed. Mix it well. Then add in coriander leaves and pepper powder and stir and switch off the flame. Let it cool.
Take egg and bread crumps in separate bowls.
Heat oil in a kadai.
Take the chicken mix and make small oblong balls, dip first in egg and then roll in bread crumps and deep fry in oil.
When turns golden brown, take out and serve with tea.