Monday, July 18, 2016

Egg Bhaji


Egg: 4

Gram Flour/Besan: 1 cup

Maida/ Plain flour: ¼ cup

Baking Powder: ½ tsp

Salt: needed

Pepper powder: ½ tsp + for sprinkling over the eggs

Chilli powder: ¼ tsp

Turmeric Powder: ¼ tsp

Oil: for deep frying

Method Of Preparation

Hard boil the eggs. Cut each egg into 2 pieces

Sprinkle pepper powder and salt on each egg pieces.

In a bowl add gram flour, maida, baking powder, pepper powder, chilli powder, turmeric powder and salt.

Add some water to make it to thick but smooth batter.

Dip each egg pieces in the batter and deep fry in oil till all sides turns slight brown.
Serve hot with tea