Sesame Paste: ¾ cupHoney: 1cup
Pistachios (roasted & crushed): ¼ cup
Method Of Preparation
Bring honey to boil. Stir while boiling.When it reaches soft ball stage switch off the flame and add thahini/sesame paste and pistachios.
Soon pour this mixture to a greased tray.
When cooled refrigerate it for 2-3hrs.
Cut with sharp knife into square pieces.