Turmeric Powder: ¼ tsp
Garam Masala: ¾ tsp
Prepper powder: ¼ tsp
Green Chilli: 2
Coriander leaves Chopped: 1tbsp
Bread Crumps: as needed
Oil: for deep frying
Method Of Preparation
Cook and mash tapioca by adding salt, water and turmeric powder.
Heat 3tbsp oil in a pan and add finely chopped onion.
Sauté till it becomes transparent.
Then add in garam masala powder and pepper powder.
Then add the mashed tapioca to it.
Stir well and then after 2minutes add chopped green chilli and coriander leaves.
Let it cool. Beat egg and take egg crumps in separate bowl.
Make small balls from it and slightly flatten it.
Heat oil in a pan.
Dip the flattened mix first in egg then roll in bread crumps and deep fry in oil till both sides become golden brown.