Jumbo Prawns: 10
Lemon Juice: 2tbsp
Plain Flour: ½ cup
Corn Flour: 1tbsp
Rice Flour: 1tbsp
Baking Powder: ½ tsp
Pepper powder: 1/4 tsp
Chilli powder: 2pinch
Oregano: ¼ tsp (optional)
Oil: for deep fry
Method Of Preparation
Insert toothpick on each prawns so that it won’t swirl.
Just boil in some water by adding salt and lemon juice for 5minutes and drain the water and keep aside.
In a bowl add plain flour, rice flour, corn flour, baking powder, salt, pepper powder, chilli powder and oregano. Mix this well.
Take beaten eggs in another bowl.
First dip the prawns one by one each in egg and then roll it in the flour mix and again dip in egg and roll in flour.
Heat the oil in a wide pan and deep fry the prawn until they turn golden brown on both sides.