Condense Milk: ½ cup
Roasted Vermicelli: 1cup (the thin one)
Rava/semolina: ¼ cup
Sugar: 3-4tbsp or as needed
Cardamom powder: ½ tsp
Almonds/Pistachio/Cashew: for garnishing
Method Of Preparation
In a pan add water sugar and bring to boil.
When boils add in vermicelli and rava to it and keep stirring.
Add in condense milk when it gets cooked.
Continue stirring till it gets thick. Add ghee and cardamom powder. Switch off the flame.
Transfer it to a greased tray and garnish with nuts and cover with a cling film or keep closed with a lid so that the top don’t gets dried up.
When cools cut into square pieces and serve.