Saturday, July 9, 2016

Bulls Eye in Capsicum

Egg: 1
Capsicum: one big round piece
Pepper & salt: to taste
Oil: greasing the pan
Method Of Preparation
Heat a non stick pan.
Grease the pan with oil
Place the capsicum round piece.
Break the egg into a ramekin cup
Flip or drop carefully the egg inside the capsicum.
Sim the flame and close with a lid.
Let the egg get cooked in low flame approx. 5minutes.
Take out when done and sprinkle pepper and salt.
Serve hot.              

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