Passion Fruit: 3
Sugar: ½- ¾ cup or as needed
Chilled Water: 350 ml
Lemon Juice: 4-6 tbsp
Mint leaves: 7
Method Of Preparation
Take the pulp out from the passion fruit.
Mix well with a spoon or just add the pulp into a bottle and shake well.
In a mortar add the mint leaves and crush it with pestle by adding a spoon of water and squeeze the juice out from the leaf.
In a bowl add the passion fruit pulp, mint extract, sugar, lemon juice and chilled water.
Stir well. Serve chilled.