Monday, December 26, 2011

Chappathi Rolls

Again here comes a recipe with left over chappathi. First I thought will reheat and take it for dinner, but I was sure that all the hands will go to fresh chappathi only, not only theirs mine too. After a long thought, decided to try this snack. This was really a knockout preparation. It was crispy and crunchy, a best tea time snack. But have to use thin chappathis. I usually make thin 1; no one in our family likes the thick version.
Chappathi: 6
Maida: 2tbsp + 1tbsp
Bread Crumps: needed
Salt: a pinch
Oil: Deep Fry
Method of Preparation
Take 2tbsp maida and add little water to it and make a thick paste out of it.
Roll the chappathi length wise and seal the edges with the maida paste and cut into two piece (cutting to two piece makes it easy for frying).
Take 1 tbsp maida add water to it to make a very thin batter and add a pinch of salt to it. (You can use egg instead of this).
Take bread crumps in another bowl.
Heat oil in pan for deep frying.
Take each piece of rolled chappathi and dip in thin maida batter, roll in bread crumps abnd deep fry till it comes reddish brown color.
Serve hot with tea.


Kaveri Venkatesh said...

Great use of leftover chappatis...Delicious recipe

Unknown said...

Chhapati roll look superdelicious...

Neetz said...

good one!!!

Ambreen (Simply Sweet n Savory) said...

Great post, looks absolutely wonderful.

cookbookjaleela said...

nice one

Hamaree Rasoi said...

Chapati rolls look simply mouthwatering and fingerlicking delicious.

Hamaree Rasoi

Priya Suresh said...

Wow quite an interesting rolls,beautifully done.

Magia da Inês said...

¨¨¨¨¨¨¨¨° ·.°ºº
¸.•°`♥✿⊱╮FELIZ 2012!!!

Christy Gerald said...

Delish Chapati rolls Dear Luv it .Yummy

Az said...

interesting way to use leftover chapatis... love the idea!

Unknown said...

Great idea..Chapathi rolls look very tasty..

Nalini's Kitchen said...

nice one and wonderful idea to use leftover chappathi...

Nithu Bala said...

Hi Faseela, your chapathi rolls sounds so delicious..thanks for the recipe. between, I see I'm your 100th follower:-) Happy to follow your drop at my blog when you get time..

Torviewtoronto said...

delicious looking rolls
happy holidays to you and family

Deeps @ Naughty Curry said...

nice way to use old chapati! :)

Anzz said...

An easy to make snack. That recipe helps making the morning tiffin boxes easier. Thanx.

Lifewithspices said...

nice way ..

Roshu said...

Something new to me!!!!

Mahi said...

Interesting idea!