Tuesday, December 6, 2011

Spinach Subzi


Ingredients
Spinach: 1 bunch
Potato: 2
Carrot: 1
French beans: 4
Onion: 1
Tomato: 1 small
Garlic paste: 2 tbsp
Green Chilli: 2
Turmeric powder: ¾ tsp
Coconut milk powder: 2tbsp
Salt: needed
Coconut oil: 2 tbsp
Mustard Seeds: needed
Dry red chilli: 2
Method of Preparation
Cut carrot, potato and French beans into pieces.
Cut spinach into small pieces.
In a cooking pot add carrot, potato, French beans, onion, green chilli and tomato.
Add turmeric powder, garlic paste and salt to it.
Close the lid and put on stove. You can cook in pressure cooker also.
When vegetables get cooked add chopped spinach.
When boils and spinach is half cooked add the coconut milk powder and switch off the flame.
Heat oil in a pan, splutter mustard seeds and add red dry chilli.
Transfer this to prepared curry.
Serve hot with chappathi


Linking to GIMME GREEN EVENT at Rosh’s space

17 comments:

Meenal Mehta said...

Hi Faseela- first time on your blog, love the recipe and the blog .

Hope to hear back from you as well on my blog and be in touch :)

Kaveri said...

Yummy subzi...looks delicious.

Herbs & Flowers: Spring Onions

Umm Mymoonah said...

Healthy and comfort dish.

Hamaree Rasoi said...

Indeed a healthy side dish...

Deepa
Hamaree Rasoi

PrathibhaSreejith said...

Quick n healthy Sabzi :) Perfect for Rotis

Ganga Sreekanth said...

healthy nd mouthwatering subzi.....

Christy Gerald said...

Yumm Subzi Dear.Delicious Combo for sure.Luv it

Uma said...

Simple and comfort food. like it.

Mélange said...

This is a new recipe to me Faseela.Looks super tempting.I am a huge fan of spinach..Slurp !

Priya said...

Super delicious subzi,looks healthy..

Zareena said...

Very nutritious and perfect with rotis.

Shri said...

Simple but delicious!

Poonam Borkar said...

looks very healthy and delicious..

divya said...

Oooh! Yummy! This looks so irresistible.

Balakrishna Saraswathy said...

A perfect gravy for chapati my dear:)

Rosh said...

Again a very healthy and nutritious!! Thanks for linking this recipe to my event :)

Corina said...

Sounds delicious and so healthy.