Mushroom: 1 pack
Turmeric powder: ½ tsp
Kashmiri Chilli powder: ¾ tsp
Garam Masala: pinch
Lemon Juice: ½ tsp
Curry leaf: needed
Onion: 1 small
Oil: for shallow fry
Method Of Preparation
Marinate mushroom with turmeric, chilli powder, garam masala, salt, lemon juice, oil and curry leaf.
Heat oil in a non stick wide pan, add the marinated mushroom to it.
Don’t close with lid or sim the flame.
Water will ooze out from mushroom.
Let the water fully evaporate and when the oil starts coming out add capsicum and onion. (if the oil is more discard the excess oil before adding capsicum and onion)
Stir fry for 2 or 3minutes. Add coriander leaves and switch off the flame.