Sunday, September 25, 2011

Dosha with Sweet Topping

1.     Dosha Batter: 3 Cups
2.     Jaggery grated: ½ Cup
3.     Coconut grated: ¾ Cup
4.     Oil: if required
Method of Preparation:

  • Heat dosha tawa, spread oil and take a ladle full batter, Make 1”thick doshas and on top it spread grated jaggery and coconut. Close with a lid and cook until done.
  • Serve hot
Tip: No need to spread oil if it is a non-stick pan. You can use sugar instead of jaggery.

No comments: