Ingredients
1. Mutton: 1kg
2. Onion: 1 big
3. Tomato: 1 medium
4. Ginger paste: 1 tsp
5. Garlic paste: 1 tsp
6. Green chilli crushed: 2
7. Garam masala: ½ tsp
8. Turmeric powder: ½ tsp
9. Chilli powder: 2 tsp
10. Coriander powder: 1 tsp
11. Salt: needed
12. Coconut oil: 3-4 tsp
13. Curry leaves: needed
14. Shallots: 4
Method of Preparation:
· Wash the mutton pieces and transfer into a cooking pot.
· Add chopped onion, tomato, ginger garlic paste, green chilli, curry leaves, coriander powder, chilli powder, turmeric powder, garam masala, and salt and 2 tsp coconut oil.
· Mix thoroughly with hand. Add one glass water and cook until mutton is done and gravy comes thick. Switch off the flame
· Heat oil in a pan, add chopped shallots, sauté till brownish red and add curry leaves. Pour this to the cooked mutton masala.
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