Friday, September 30, 2011

Fish Mulak Curry

Ingredients
  1. Fish: 8 (any type of small fish)
  2. Onion: 2
  3. Tomato Paste: 2tsp
  4. Tomato: 1
  5. Green Chilli: 2
  6. Garlic: 2 cloves
  7. Turmeric powder: 1 tsp
  8. Chilli Powder: 2tbsp
  9. Salt: needed
  10. Tamarind: lemon sized
  11. Coconut oil: 3 tsp
  12. Fenugreek seeds: few
  13. Curry leaves: few
Method of Preparation:
·        Clean, cut and wash the fish
·        Soak tamarind in 1 cup water. And take the juice from it.
·        Crush the onion
·        Heat 1tsp oil in a pan, splutter fenugreek seeds, add the crushed, sauté for 2 minutes, put chilli powder and turmeric powder
·        Add crushed garlic, tomato, green chilli and tomato paste. stir well.
·        Add 1cup tamarind juice and 2 cups of water. Add salt
·        When the gravy becomes 2 cups, add fish.
·        When fish gets cooked, pour coconut oil and add curry leaves.
·        Switch off the flame.

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