Ingredients
- Fish: 8 (any type of small fish)
- Onion: 2
- Tomato Paste: 2tsp
- Tomato: 1
- Green Chilli: 2
- Garlic: 2 cloves
- Turmeric powder: 1 tsp
- Chilli Powder: 2tbsp
- Salt: needed
- Tamarind: lemon sized
- Coconut oil: 3 tsp
- Fenugreek seeds: few
- Curry leaves: few
Method of Preparation:
· Clean, cut and wash the fish
· Soak tamarind in 1 cup water. And take the juice from it.
· Crush the onion
· Heat 1tsp oil in a pan, splutter fenugreek seeds, add the crushed, sauté for 2 minutes, put chilli powder and turmeric powder
· Add crushed garlic, tomato, green chilli and tomato paste. stir well.
· Add 1cup tamarind juice and 2 cups of water. Add salt
· When the gravy becomes 2 cups, add fish.
· When fish gets cooked, pour coconut oil and add curry leaves.
· Switch off the flame.
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