Friday, September 23, 2011

Coconut Green Chammanthi

  1. Coconut Grated: ¾ cup
  2. Green chilli: 3 (as per taste)
  3. Coriander leaf chopped: 1 tsp
  4. Salt: needed
  5. Lemon juice: 2 tbsp (as per taste)
Method of Preparation:
  • Grind all the ingredients except lemon juice.
  • Add lemon juice to the grinded coconut mix. Mix well
  • It is a best side dish for Biriyani.

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