Thursday, September 29, 2011

Chicken Fried Masala

Ingredients
  1. Chicken: 1000gm (boneless preferred)
  2. Chilly powder: 2tbsp
  3. Turmeric powder: ½ tsp
  4. Garam Masala: 1 tsp
  5. Wheat flour: 3-4 tsp
  6. Salt: needed
  7. Onion: 2 big
  8. Tomato: 1 big
  9. Tomato Ketchup: 2-3 tbsp (optional)
  10. Ginger Garlic paste: 1 tsp each
  11. Green chilli: 1
  12. Tomato paste: 1 tsp
  13. Coriander leaves Chopped: 2 tsp
  14. Curry Leaves: Few
  15. Oil: Needed
Method of Preparation:
·        Cut the chicken into very small pieces. Wash and drain.
·        Marinate the chicken with 1 ½ tbsp chilli powder, ½ tsp turmeric powder,wheat flour, garam masala and salt. Leave for 15 minutes.
·        Deep fry the marinated chicken till done.
·        Heat oil in a pan, sauté chopped onion till brownish red, add ginger garlic paste and salt.
·        Add chopped tomato; stir well till it is cooked.
·        Add ½ tbsp chilli powder, ¼ tsp turmeric powder and stir and add tomato paste.
·        Now add fried chicken pieces, close the lid and keep in low flame for 5-8 minutes.
·        Add tomato ketchup and stir well.
·        Add chopped coriander leaves and curry leaves.
·        Switch off the flame and serve hot with chappathi.

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