- Chicken: 1000gm (boneless preferred)
- Chilly powder: 2tbsp
- Turmeric powder: ½ tsp
- Garam Masala: 1 tsp
- Wheat flour: 3-4 tsp
- Salt: needed
- Onion: 2 big
- Tomato: 1 big
- Tomato Ketchup: 2-3 tbsp (optional)
- Ginger Garlic paste: 1 tsp each
- Green chilli: 1
- Tomato paste: 1 tsp
- Coriander leaves Chopped: 2 tsp
- Curry Leaves: Few
- Oil: Needed
Method of Preparation:
· Cut the chicken into very small pieces. Wash and drain.
· Marinate the chicken with 1 ½ tbsp chilli powder, ½ tsp turmeric powder,wheat flour, garam masala and salt. Leave for 15 minutes.
· Deep fry the marinated chicken till done.
· Heat oil in a pan, sauté chopped onion till brownish red, add ginger garlic paste and salt.
· Add chopped tomato; stir well till it is cooked.
· Add ½ tbsp chilli powder, ¼ tsp turmeric powder and stir and add tomato paste.
· Now add fried chicken pieces, close the lid and keep in low flame for 5-8 minutes.
· Add tomato ketchup and stir well.
· Add chopped coriander leaves and curry leaves.
· Switch off the flame and serve hot with chappathi.
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