Friday, September 30, 2011

Cashewnut Balls

  1. Rice: 1 cup (Parboiled rice)
  2. Cashew nuts: 2 cup
  3. Coconut grated: ½ cup
  4. Cardamom powder: ½ tsp
  5. Jaggery powdered: ¾ cup (or as needed)
Method of Preparation:
·        Heat a pan and dry roast the rice till it puffs up.
·        Dry roast the cashew nuts
·        Heat a pan and add coconut grated and stir for 1-2 minutes.
·        Powder the roasted rice and cashewnuts
·        Mix well powdered rice, cashewnuts, cardamom powder, coconut grated and jaggery.
·        Make lemon sized balls out of it. (if you couldn’t roll to ball add more powdered jaggery)

Sending this to the Kerala kitchen event hosted by Fajeeda of Faji's Hot Pot

1 comment:

Roshni said...

Wow! You have submitted so many recipes to Kerala Kitchen. Great going. Check my blog as well.