- Rice: 1 cup (Parboiled rice)
- Cashew nuts: 2 cup
- Coconut grated: ½ cup
- Cardamom powder: ½ tsp
- Jaggery powdered: ¾ cup (or as needed)
Method of Preparation:
· Heat a pan and dry roast the rice till it puffs up.
· Dry roast the cashew nuts
· Heat a pan and add coconut grated and stir for 1-2 minutes.
· Powder the roasted rice and cashewnuts
· Mix well powdered rice, cashewnuts, cardamom powder, coconut grated and jaggery.