- Dosha Batter: 3 cups
- Carrot Chopped: ½ cup
- Cucumber chopped: ½ cup
- Green Chilli: 3-4 tsp (optional)
- Oil: if required
Method of Preparation:
· Heat dosha tawa, spread oil and take a ladle full batter, Make 1”thick doshas and on top it spread and put chopped carrot, cucumber and green chilles.
· Close with a lid and cook until done.
· Serve hot
Tip: No need to spread oil if it is a non-stick pan.