Thursday, September 29, 2011

Rava Upma (Semolina Upma)

  1. Rava (semolina): 1 cup
  2. Hot water: 1 cup
  3. Salt: Needed
  4. Mixed Vegetables: ½ cup
  5. Onion: 1 small
  6. Ginger: 1” piece
  7. Green Chilli: 1
  8. Oil: 2tsp
  9. Mustard seeds: ½ tsp
  10. Curry leaves: few
  11. Dry Red Chilli: 1
  12. Coriander Leaves: 1 tsp (chopped)
Method of Preparation:
·        In a pan heat oil, Splutter mustard seeds, add curry leaves and dry red chilli.
·        Then add chopped ginger, when it turns brown add chopped onion and green chilli, sauté till it is brownish red.
·        Add mixed vegetables close with a lid and let it cook for 3-5 minutes in a low flame.
·        Add rava, when vegetable is cooked and stir well till rava is light brown color.
·        Simultaneously boil 1 cup water by adding enough salt and pour this water to rava and stir well for 2-3 minutes.
·        Switch off the flame and add chopped coriander leaves.
·        Serve hot.

No comments: