Monday, September 26, 2011

Coconut Burfi

1.     Coconut Grated: 2 cups
2.     Milk: 2 cups
3.     Sugar: 1 ½ cup
4.     Cardamom: 5 powdered
5.     Ghee: 3-4 tbsp
Method of Preparation:
·        Fry the coconut till its moisture reduces.(coconut color should not change)
·        In another bowl boil the milk, when it comes to boil add sugar and low the flame and stir continuously till the syrup comes little sticky.
·        Then add the fried coconut and stir constantly till the sugar and coconut blended together and comes sticky.
·        Now add cardamom powder and ghee and stir well.
·        Remove from fire and transfer it to greased plate. Spread the surface evenly and cut into square or diamond shape.
·        Allow it to cool. Enjoy!

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