Friday, September 30, 2011

Mathi Mulaghilittath

  1. Sardines: 8
  2. Shallots: 10-15
  3. Turmeric powder: ½ tsp
  4. Chilly Powder: 2 tsp
  5. Tamarind juice: 1 tsp (optional)
  6. Coconut oil: 2 tbsp
  7. Curry leaves: few
  8. Salt: needed
Method of Preparation:
  • Clean and cut the sardines into two pieces and wash
  • Grind the shallots by adding salt.
  • In a cooking pot add shallots paste, turmeric powder, chilly powder, tamarind juice adnd add ½ cup water and salt.
  • Switch on the flame and when it boils and gravy becomes very thick add sardines. After adding the fish don’t stir too hard.
  • When sardines are done add coconut oil and curry leaves.
  • Serve hot with rice.

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