Wednesday, September 28, 2011

Special Chappathi

Wheat Flour: 1 cup
Maida: 1 cup
Sugar: 1 tbsp
Baking Powder: ½ tsp
Salt: needed
Warm Water: needed
Oil: Required
Method of Preparation:
·        In bowl mix wheat flour, Maida, sugar, baking powder, salt.
·        Knead the flour with warm water to smooth dough. Apply oil on the dough and knead once more. Leave for 1-2 hours.
·        Take a lemon sized balls from the dough and roll in a round shape with ½” thickness.
·        Heat a pan, apply oil and cook the chappati on both sides in a low flame till it is done well.
Tip: You can use oil or flour to roll the chappathi. It is optional to use oil while cooking.

No comments: