Wheat Flour: 1 cup
Maida: 1 cup
Sugar: 1 tbsp
Baking Powder: ½ tsp
Warm Water: needed
Method of Preparation:
· In bowl mix wheat flour, Maida, sugar, baking powder, salt.
· Knead the flour with warm water to smooth dough. Apply oil on the dough and knead once more. Leave for 1-2 hours.
· Take a lemon sized balls from the dough and roll in a round shape with ½” thickness.
· Heat a pan, apply oil and cook the chappati on both sides in a low flame till it is done well.
Tip: You can use oil or flour to roll the chappathi. It is optional to use oil while cooking.