Tuesday, September 20, 2011

Macaroni Fruit Salad

  1. Pasta: 1 cup
  2. Mandarin orange: 1
  3. Small Banana: 2
  4. Apple: 1
  5. Mango: 1
  6. Pears: 1
  7. Dates: 6
  8. Sugar: if required
  9. Caramelized vermicelli: for garnish (optional)
Method of Preparation:
·        Cook pasta in enough water and drain.
·        Take half from all the above said fruits, slice to small pieces and keep aside.
·        Take the other half and take juice out of it.
·        In a bowl, put pasta, sliced fruits and add juice to it. And stir well.
·        Add sugar if required.
·        Refrigerate at least for 2 hours before serving
·        Dress up with caramelized vermicelli and serve chilled.

I am sending this to Soups and salads mela

1 comment:

Srivalli said...

Thanks for the entries..I liked the chocolate the best!