Ingredients
- Banana (ripe plantain): 2
- Ghee: 3 tsp
- Coconut grated: ½ cup
- Cardamom powder: ½ tsp
- Sugar: 3 tsp
- Oil: for frying
Method of Preparation:
· Steam the plantain.
· Heat ghee in a pan; add coconut, cardamom powder and sugar. Stir for a minute and switch off the flame.
· Peel the cooked plantain and mash it well without lumps
· Take small ball from the mashed banana and flatten it, add the coconut filling.
· Roll into oblong shape.
· Deep fry in oil. Serve hot
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