Friday, September 30, 2011


  1. Banana (ripe plantain): 2
  2. Ghee: 3 tsp
  3. Coconut grated: ½ cup
  4. Cardamom powder: ½ tsp
  5. Sugar: 3 tsp
  6. Oil: for frying

Method of Preparation:
·        Steam the plantain.
·        Heat ghee in a pan; add coconut, cardamom powder and sugar. Stir for a minute and switch off the flame.
·        Peel the cooked plantain and mash it well without lumps
·        Take small ball from the mashed banana and flatten it, add the coconut filling.
·        Roll into oblong shape.
·        Deep fry in oil. Serve hot

Sending this to the Kerala kitchen event hosted by Fajeeda of Faji's Hot Pot

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