- Egg: 2
- Potato: 1
- Chicken: 300gm
- Onion: 1 big
- Ginger: 1” piece
- Garlic: 2 cloves
- Green Chilli: 1
- Turmeric powder: ½ tsp
- Pepper powder: 1 ½ tsp (or as needed)
- Garam Masala: ½ tsp
- Fennel seeds Powder: ½ tsp
- Curry leaves: few
- Coriander leaves: few
- Salt: needed
- Oil: needed
Method of Preparation:
· Hard boil the eggs and keep aside.
· In a bowl; add chicken pieces, sliced potato, 1 tsp pepper powder, turmeric powder and salt. Add water to get it cooked. The water should be fully absorbed.
· In a pan; heat oil; add onion sauté for a while, then add chopped garlic and ginger stir for a minute and add ½ tsp pepper powder, garam masala powder. (If needed add salt). Stir well.
· Now add cooked chicken, potato and sliced egg. Stir until everything is fully mixed. Let it be there in low flame for 2 minutes.
· Add fennel seeds powder, chopped green chilli; coriander leaf and curry leaf. Switch off the flame.
· Serve hot with chappathi.
3 comments:
nice recipe. thanks for linking
Sounds and looks yummy!!!
Nice writing, I read this twice. thanks
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