Liver Fry

Ingredients

Liver: 250 gms (cut into small pieces)

Chilli powder: 1 ½ tbsp.

Turmeric powder: 1 tsp

Garam Masala: 1 tsp

Salt: needed

Wheat flour: 3 tbsp

Green Chilli: 3

Curry leaves: few

Oil: for deep frying

Method of Preparation

In a bowl, add chilli powder, turmeric powder, garam masala, salt, wheat flour, green chilli and curry leaves.

Mix well with hand and add liver pieces.

If needed sprinkle some water. Mix well.

Marinate to about 1 hour.

Deep fry in oil till done.

Garnish with fried green chilli and curry leaves.