Whole wheat: 1 cup
Rice (par boiled): ½ cup
Cherupayar/ Moong Dal: ¼ cup
Fenu greek seeds: 2tbsp (optional)
Grated Coconut: ¾ cup
Method of Preparation
Mix together wheat, rice, cherupayar, and fenugreek. Wash and drain.
In a pressure cooker add the drained wheat mix; add salt and 3 ½ cups water.
Wait for 1 whistle to come and low the flame and let 2 more whistle come.
Switch off the flame. Let the pressure settle from the cooker.
Heat ghee in a pan, add chopped shallots, when it browns, add this to cooked gothamb chor.
Stir well till it mixes everywhere.