Ingredients
- Curd/Yogurt: 2 cups
- Onion: 1 small
- Green Chilli: 1
- Ginger: 1” piece
- Tomato: 1
- Turmeric powder: ¼ tsp
- Chilli powder: ¾ tsp
- Oil: 2tbsp
- Mustard seeds: ¼ tsp
- Curry leaves: few
- Salt: needed
Method of Preparation
- Heat oil in a pot, add mustard seeds, when it splutters add ginger chopped, and stir for 1 minute.
- Add chopped onion, green chilli, and curry leaves.
- When onion turns slightly brown add chopped tomato.
- When tomato gets cooked, add turmeric powder, chilli powder, stir for a minute in low flame.
- Switch off the flame and add yogurt and salt. Stir well till it mixes well with masala.
- Switch on the flame; when it slightly becomes heated switch off the flame.
- Serve hot with rice.
- Tips: Don’t boil after adding curd.
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