Sunday, October 30, 2011

Padavalanga Curry

Snake Gourd/ Padavalanga: 2 cups (cut into pieces)
Parippu/Lentils: ¼ cup
Onion: 1
Tomato: 2 big
Green Chilli: 2
Turmeric powder: ¾ tsp
Chilli Powder: 1tbsp
Grated coconut: ½ cup
Shallots: 4
Coconut oil: 2 tbsp
Mustard seeds: ½ tsp
Curry leaves: few
Method of Preparation
In a pot, add washed lentils, enough water and cook till it is done.
Then add snake gourd pieces, turmeric powder, chilli powder, salt, onion, tomato and green chilli.
Meanwhile grind the coconut by adding shallots and little water into a fine paste.
When snake gourd pieces get cooked, add the coconut paste.
Stir and when it comes to boil, switch off the flame.
Heat oil in a pan, splutter mustard seeds and add curry leaves. Add this to the prepared curry.
Serve hot with rice.

Sending to the event hosted at Wit, Wok & wisdom

1 comment:

Anonymous said...

I tried this recipe and it was tasty..thanx