Ingredients
- Mathanga/ Yellow Pumpkin: 250 gms
- Shallots: 6
- Dry Red Chilli: 3
- Coconut oil: 3 tbsp
- Salt: needed
- Curry leaves: few
Method of Preparation
Cook pumpkin by adding water and salt. Pumpkin should not be overcooked. Cook till all water is absorbed.
Heat oil in a pan; add chopped shallots when it turns brown add crushed dry chilli and curry leaves, stir and add cooked pumpkin, stir well and switch off the flame.
Serve hot with rice
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