- Dosha Batter: 3 cups
- Salt: needed
- Water: ¼ cup (can adjust the amount of water as per the consistency of your dosha batter)
Method of Preparation
Serve hot with chutney or sambar
- Add salt and water to the dosha batter. Stir well. The consistency should be a bit watery form (not much).
- Heat the non- stick vellappam Chatti. Put in high flame and pour a laddlefull batter and keep undisturbed close the lid and put in low flame (don’t rotate the tawa or spread with the ladle.)
- You can take it out when the upper part gets cooked. Don’t flip and cook.
Tips: If the consistency is thinner than dosha batter only it would come out well.