Maida: 2 cups
Warm Milk: as required to make dough
Sugar: ½ cup
Salt: a pinch
Cardamom powder: ½ tsp
Baking Powder: 1 tsp
Ghee/ butter: 1 tbsp
Oil: for frying
Method of Preparation
Mix maida, baking powder, salt, sugar and cardamom powder.
Then add eggs and mix well
Knead by adding milk, to make smooth dough (consistency of chapathi dough). Apply ghee over it and keep aside for 2 hours.
Take small balls out of it and flatten a little, or you can roll the whole dough in 1 ½” thickness and cut into small circles.
Deep fry in oil in low flame till both sides turns brown.
Serve hot with tea.