Ingredients
- Idli Batter: 2 cups
- Salt: needed
- Carrot gratedt: ¼ cup
Method of Preparation
Add salt to the idli batter.
Grease the idli trays; Pour the batter into the trays.
Sprinkle grated carrot on top of it.
And steam it for 15 minutes.
Serve hot with chutney.
Tips: You can use grated cucumber also instead of grated carrot.
Tips: You can use grated cucumber also instead of grated carrot.
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