I wasted my 2 hours to name this dish, still I didn’t come up with anything so I am naming it as sweet snack, there was left over dosha batter and I just tried. It came out well.
Dosha Batter: 2 cups
Baking Powder: ¼ tsp
Yellow color/turmeric powder: ¼ tsp
Oil for frying
Sugar: ¾ cup
Water: ½ cup
Lemon Juice: 1 tsp
Method of Preparation
Add salt and baking powder in dosha batter and stir well.
Heat oil in a frying pan.
Take one eye/one hole coconut shell. Pour one full ladle batter into the coconut shell by holding with one finger at the hole.
Take the finger and circle it while dropping the batter into the oil, in a round coil shape.
Deep fry till both sides are done
Meanwhile prepare the syrup.
Mix sugar and water, boil in full flame till it reach one thread consistency.
Add lemon juice and switch off the flame.
When it almost cools, add the hot fried snack into the syrup. Coat it well in the syrup and let it be in syrup for 15 minute and take it out from the syrup.