Yam/ Chena: 1 cup (peeled, washed and cut into small pieces)
Green chilli: 1
Dry red chilli: 2
Coconut Oil: 2tbsp
Method of Preparation
Cook yam by adding water and salt. When cooked, switch off the flame and drain if there is any excess water. Do not overcook yam.
Heat oil in a pan; add chopped shallots and green chilli.
When it turns brown add dry red chilli. Stir and add cooked yam pieces.
Stir gently and let it be there in low flame for 2 minutes.
Switch off the flame and serve hot with rice.