Chicken Fried Rice

Ingredients

Basmathi Rice: 2 cups

Cooked Chicken Pieces: 1 cup

Onion: 1 (thinly sliced)

Capsicum Chopped: ¼ cup

Carrot Chopped: ¼ cup

Green Peas Cooked: ¼ cup

Beans chopped: ¼ cup

Cauliflower Chopped: ¼ cup

Spring onion Chopped: ¼ cup

Butter: 5tbsp

Ghee: 1tbsp

Salt: needed

Pepper powder: required

Soy sause: 1tbsp

Red Chilli Sauce: 1 tbsp

Egg Scrambled: 1

Method of Preparation

Soak Basmati rice for 15 minutes.

Cook the rice by adding salt and 1tbsp ghee. Drain and keep aside. Do not overcook rice.

Heat 4tbsp butter in a pan. Sauté onion till it becomes transparent.

Then add all the chopped vegetables except spring oinion. Add salt and pepper powder.

Saute for 4-5 minutes. Then add the cooked green peas and chicken pieces.

Stir and then add the cooked rice to it.

Add soy sauce and chilli sauce. Stir well.

Add spring onion and scrambled egg.

Combine everything gently. Add 1 tbsp butter.

Close with an air tight lid and put in low flame for 10 minutes.