Ingredients
- Kadala: 1 cup
- Onion: 1
- Tomato: 1 small
- Turmeric powder: ½ tsp
- Chilly powder: 1 tsp
- Coriander powder: 2tbsp
- Garam masala: ½ tsp
- Salt: needed
- Coconut grated: ½ cup
- Curry leaves: few
- Shallots: 8
- Oil: needed
Method of Preparation:
· Soak kadala for 8 hours.
· In a pressure cooker add kadala, onion, tomato, turmeric powder, chilly powder, coriander powder and salt.
· Close the lid and cook till 3 whistles come.
· In a pan add 1tsp oil; add grated coconut, 4 shallots, curry leaves and garam masala.
· Roast till it turns brownish colour. Grind this into a smooth paste.
· Add this coconut paste into kadala curry. Stir well till it boils and switch off the flame.
· Heat oil in a pan; add chopped shallots, when it is brownish red, add curry leaves. Add this to the prepared curry.
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