Onion: 1 big
Tomato: 2 big
Chilli Powder: ¾ tsp ( or as per taste)
Oil 2 tsp
Method of Preparation
In a pan; heat oil and add chopped onion and salt.
When onion slightly turns translucent, add the chopped tomatoes.
When tomatoes are almost cooked, add the chilli powder and stir for a while.
Switch off the flame.
When it slightly cools, grind to a smooth paste.
Best combination with dosha or idli.
Tips: chilli powder can be replaced by dry red chilli.