Mathanga/ Yellow Pumpkin: 250gms
Oil: 3 tsp
Mustard Seeds: ¼ tsp
Curry Leaves: few
Method of Preparation
Cut pumpkin into pieces.
In a cooking pot add pumpkin pieces, salt and enough water.
Cook for 5-10 minutes or till done.
Heat oil in a pan, splutter mustard seeds and add curry leaves.
Add this prepared pumpkin.