Vella Payar/ Black Eyed Beans: ½ cup
Green Chilli: 2
Ginger: 1” piece
Curry leaves: few
Method of Preparation
Soak vellapayar for atleast 4 hours.
Cook it by adding water and salt, till it comes soft.
Heat oil in a pan, add chopped ginger pieces for a while and add onion and green chilli.
When it slightly turns brown add curry leaves and cooked vellapayar.
Stir well and switch off the flame.
Serve hot with rice.