French Beans: 2 cups (cut into small pieces)
Green Chilli: 3
Ginger chopped: 1 tsp
Mustard seeds: few
Coconut oil: 2 tbsp
Method of Preparation
Heat oil in a pan; splutter mustard seeds, add chopped shallots, ginger and green chilli.
When it turns brown, add chopped French beans and salt.
Close with a lid and low the flame. Stir frequently, it will be done within 4-5 minutes.
Serve hot with rice.