- Rice Flour: 1 cup
- Hot water: ¾ - 1 cup (or as required)
- Salt: needed
- Coconut grated: ½ cup (optional)
- Oil: needed
Method of Preparation:
· Knead the rice flour with hot water by adding salt to smooth dough.
· Apply some oil on to the dough.
· Fill the dough into the idiyappam press and press it directly into the greased idli pan.
· Steam for 5-10 minutes.
· Add the grated coconut to the prepared idiyappams.