Sausage-Vegetable Curry

Ingredients

Chicken Sausage: 5

Carrort: 1

Potato: 1 small

Beans: 6

Onion: 1

Ginger paste: ¼ tsp

Garlic paste: ¼ tsp

Green Chilli: 3

Salt: needed

Coconut milk powder: 3-4 tbsp

Coconut oil: 2 tbsp

Mustard seeds: ½ tsp

Curry leaves: few

Method of Preparation

Chop carrot and beans in 2” pieces, length wise. Cut potatoes into big pieces.

Split sausage and cut in 2” pieces. Cut onion into big square pieces.

Take a pressure cooker, Add carrot, beans, potato, sausage, onion, green chilli, ginger-garlic paste and salt.

Add some water, close with a lid and put on the stove.

Wait for 2 whistles to come and switch off the flame.

Wait for the pressure to settle. If the gravy is more, put in full flame till the gravy becomes somewhat thick. Then add the coconut milk powder. Stir well and switch off the flame.

Heat oil in a pan and splutter mustard seeds and add curry leaves. Transfer this to prepared curry.