Ingredients
- Idli batter: 3 cups
- Salt: needed
- Baking Powder: ¼ tsp
- Sugar: 3tbsp (or as required)
- Cardamom Powder: a pinch
- Roasted cashews and raisins: few (optional) {I have not used}
Method of Preparation
Mix all the above ingredients well.
Pour this into a greased bowl in which you could steam.
Place the bowl into a steamer.
Steam for about 20-30 minutes.
Take out from the bowl after cooling and cut into pieces and serve.
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