Ingredients
Lady’s finger: 2 cups (cut into 1” pieces)
Gram flour/ besan flour: ¾ cup
Rice flour: 1 tbsp
Turmeric powder: ¾ tsp
Chilli Powder: 1 tsp
Asafetida: ½ tsp (optional)
Green Chilli: 3
Curry leaves: few
Salt: needed
Oil: for frying
Method of Preparation
Mix gram flour, rice flour, chilli powder, turmeric powder, and asafetida, salt, chopped green chilli and curry leaves.
Add little water to it to make a thick batter.
Add the sliced lady’s finger to it and mix well, till the batter is coated on all lady’s finger pieces.
Marinate for at least 1 hour.
Heat oil in a frying pan and put the lady’s finger pieces one by one and deep fry until done.
Garnish with fried green chilli and curry leaves.
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